This recipe makes 2 large or 4 smaller ntakos.

Yields: 2-3 servings as a main, 4-5 as a meze
Prep time: 20 minutes
Cook time: 40 minutes

This recipe is simple and relies on a light, effervescent beer batter for an airy and crisp result.

This recipe serves 2-3 people as an appetizer (meze).

This recipe yields tender, flavorful meatballs that are perfect as an appetizer (meze) with tzatziki, in a pita sandwich, or as a main course with a side of lemon potatoes or rice.

Yields: About 2 cups
Prep time: 15 minutes
Cook time: 20 minutes (for boiling potatoes)

Yields: About 2 cups
Prep time: 20 minutes

Yields: 4-6 servings
Prep time: 10 minutes (plus overnight soaking)
Cooking time: 4-6 hours