Appetizers / Meze

Greek Traditional Appetizers

Greek traditional appetizers, known as meze, are an essential part of Greek cuisine and culture. Rooted in local ingredients and time-honored recipes, they are designed to be shared and enjoyed slowly, bringing people together around the table. From creamy spreads made with yogurt, garlic, and herbs, to marinated vegetables, olives, cheeses, and handmade pies, each appetizer reflects the simplicity and richness of the Mediterranean diet. Prepared with extra virgin olive oil, fresh herbs, seasonal vegetables, and authentic Greek products, these small dishes offer bold flavors and a genuine taste of Greece's culinary heritage.

Οκτ 14

Greek Traditional Meatballs

This recipe yields tender, flavorful meatballs that are perfect as an appetizer (meze) with tzatziki, in a pita sandwich, or as a main course with a side of lemon potatoes or rice.