Salads

Horta is a classic, healthy, and incredibly simple Greek dish. It's not a "salad" in the Western sense with lots of chopped ingredients, but rather a preparation of boiled wild or cultivated leafy greens, served warm or at room temperature with a generous drizzle of olive oil and lemon juice.

This is all about the perfect, sharp contrast between the sweet, juicy tomatoes and the pungent, sharp onions.

This version focuses on the classic combination found in Greek homes, which is heavy on the fresh dill and herbs.

This recipe highlights the cool, crisp cucumber with a classic Greek yogurt-dill dressing.