Side Dishes

When people think of Greek cuisine, dishes like moussaka, souvlaki, or grilled fish usually come to mind. But the true soul of Greek food often lies in its traditional side dishes — simple, seasonal, and deeply rooted in local culture.

Greek side dishes are not just accompaniments. They are an essential part of the Greek table, designed to be shared, combined, and enjoyed slowly. From fresh vegetables and legumes to yogurt-based sauces and olive oil–rich recipes, these dishes highlight the Mediterranean way of eating.

Why Greek Side Dishes Are So Important

In Greece, meals are social. Side dishes (meze or garnishes) create variety, balance flavors, and encourage sharing. Most are:

• Made with fresh, local ingredients

• Naturally vegetarian or plant-based

• Rich in extra virgin olive oil

• Packed with nutrients and flavor

They perfectly complement grilled meats, seafood, or can even stand alone as light meals.

Most Popular Greek Traditional Side Dishes

Tzatziki

One of the most famous Greek side dishes worldwide. Made with strained Greek yogurt, cucumber, garlic, olive oil, and vinegar or lemon juice. Refreshing, creamy, and ideal with grilled meat or bread.

Greek Salad (Horiatiki)

A classic combination of tomatoes, cucumber, onion, olives, and feta cheese, dressed simply with olive oil and oregano. No lettuce — just pure Mediterranean flavor.

Dolmadakia (Stuffed Vine Leaves)

Grape leaves stuffed with rice, herbs, and sometimes pine nuts. Light, aromatic, and often served cold as part of a meze platter.

Gigantes Plaki

Large white beans baked in tomato sauce with onions, carrots, garlic, and herbs. A traditional oven-baked dish that is both comforting and nutritious.

Fava

A creamy purée made from yellow split peas, usually topped with olive oil, onions, and capers. Despite the name, it's not fava beans — and it's a staple in many Greek islands.

Fried Zucchini or Eggplant

Thin slices lightly fried and served with tzatziki or skordalia. Simple, crispy, and incredibly satisfying.

Skordalia

A strong garlic-based spread made with potato or bread, olive oil, and vinegar. Often paired with fried fish or vegetables.

A Taste of Greek Tradition

Greek traditional side dishes reflect the country's history, climate, and agricultural heritage. Many recipes have been passed down for generations, unchanged, relying on seasonality and simplicity rather than complex techniques.

Whether served in a seaside taverna, a mountain village, or a family home, these dishes tell the story of Greece — one plate at a time.

Why You Should Try Greek Side Dishes

• They are healthy and Mediterranean

• Suitable for vegetarians and flexitarians

• Easy to combine and share

• Full of authentic Greek flavors

If you want to experience Greek cuisine the way locals do, don't focus only on the main dish. Start with the sides — that's where the real magic begins.