Greek Tyrosalata

2025-10-13

📝 Ingredients:

  • 200 g feta cheese (good quality, firm)

  • 100 g Greek yogurt (strained)

  • 1–2 tbsp olive oil

  • 1 small garlic clove (optional, minced)

  • 1–2 tsp lemon juice or vinegar (to taste)

  • Freshly ground black pepper

  • Optional: a pinch of chili flakes or roasted red pepper for a spicy version

👩‍🍳 Instructions:

  1. Crumble the feta into a bowl or food processor.

  2. Add yogurt, olive oil, lemon juice (or vinegar), and garlic (if using).

  3. Blend or mash until the mixture becomes smooth and creamy.

  4. Adjust seasoning with pepper and extra lemon juice if needed.

  5. For a spicy version, mix in chili flakes or finely chopped roasted red pepper.

🍽️ Serving Suggestions:

  • Serve chilled as a meze with warm pita bread.

  • Use as a dip for veggies or grilled meats.

  • Spread on toast or sandwiches for a burst of flavor.

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